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Sauteed Apples
Ingredients:

3 tablespoons butter
14 teaspoon salt
12 teaspoon sugar
2 large granny smith apples, cored and cut into 12 wedges each
2 large Red Delicious apples, cored and cut into 12 wedges each

Instruction:

Melt butter with 3 tblsps water over moderate-low heat in a large skillet. Add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender. Increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden. Invert apples onto platter and slide back into skillet to brown other half.

Source: www.food.com