≡   Categories
Ашберн
RU ES EN
Empty
Irish Broccoli, Potato and Cheddar Chowder
Ingredients:

1 lb frozen broccoli florets (steam in bag)
32 ounces chicken stock
2 stalks celery, sliced
1 onion, chopped
2 cups prepared seasoned mashed potatoes
1 cup fat-free half-and-half
1 12 teaspoons thyme
2 cups shredded irish cheddar cheese
freshly ground pepper
salt

Instruction:

Add broccoli, chicken stock, celery and onion in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 15 minutes. Remove from heat and let cool slightly. Puree in batches in a blender or food processor and return to pan. Stir in potatoes, half & half and thyme. Bring to a boil again; reduce heat and simmer over very low heat for 10 minutes more. Slowly stir in cheese a handful at a time. Season with salt and pepper.

Source: www.food.com