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Apple Pecan Cake Recipe
Ingredients:

2 x Large eggs
2 tsp Cinnamon
2 c. Sugar
1/2 tsp Salt
1 tsp Vanilla
1 c. Minced pecans
1/2 c. Oil
4 c. Finely minced apples with skin
2 c. Unbleached flour
2 tsp Baking soda

Instruction:

Beat Large eggs with sugar and vanilla till smooth, then beat in oil. Separately combine flour, soda, cinnamon and salt, then stir into moist ingredients. Mix in pecans and apples and spoon into a buttered 8-by-12-inch baking dish. (The batter is quite thick, but the cake turns out very moist). Bake in a 350 degree oven for about an hour.

Source: cookeatshare.com