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Brown Sugar Glazed Carrots
Ingredients:

1- 1/2 pound Baby Carrots
1 Tablespoon (heaping) Dark Brown Sugar
1/2 cups Water
1 Tablespoon Unsalted Butter
1/2 teaspoons Kosher Salt
Pepper To Taste

Instruction:

In a skillet, bring carrots, brown sugar, water, butter, and salt to boil. Reduce heat to a simmer, covered for 6 minutes. Uncover and increase heat to high, tossing often until tender and water has evaporated0 (3 to 4 minutes). Season with pepper and serve.

Source: tastykitchen.com