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Sweet and Sour Vegetable Salad
Ingredients:

1 cup corn shoe pigeon
1 cup green beans french style
1 cup carrots sliced
1/2 cup water chestnuts
1 jar pimentos small jar
1 cup green peas english
1/2 cup mung bean sprouts
1 each sweet red bell peppers coarsely chopped
1 medium onions chopped
1 cup celery chopped
1 cup vinegar
1/2 teaspoon dill seed
1 1/2 cups sugar
3/4 cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper coarse
6 x red hot pepper sauce

Instruction:

BRING TO A BOIL, vinegar, dill seed, sugar, wesson oil, salt, black pepper, tabasco and pour over vegetables. Refridgerate until needed, at least 2 hours.

Source: recipeland.com