≡   Categories
Ашберн
RU ES EN
Empty
Schnitzel from Drnis
Ingredients:

700 g beef (schnitzel)
500 g onions
13 cup olive oil
2 cups beef stock
12 cup red wine
1 cup tomatoes (strained juice)
10 g salt
5 g pepper

Instruction:

Saute onion on olive oil until becomes translucent (10min). Hit schnitzels to make it thinner. Put into the pot beef schnitzels and season with salt and pepper and continue to saute it until meat starts to leave juices. Than add 1 cup beef stock and continue to saute it at least 1 hour on very low fire and covered. After 1 hour add tomato juice, red wine and some beef stock. Continue to cook 30 minutes. Leave it stand still 5 minutes before serving. You can serve it with all variants of potato (mashed, cooked, restani) or rice or pasta.

Source: www.food.com