3 boneless skinless chicken breast halves
12 ounces turkey gravy
12 teaspoon paprika
12 teaspoon salt, free herb seasoning blend
1 teaspoon soy sauce
rice, noodles or potato
Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on HIGH for 4 hours or for 6-8 hours on LOW. Tear chicken into pieces. Serve over rice, noodles or potatoes.