12 cup smart balance creamy peanut butter
12 cup flour
2 tablespoons honey
In medium bowl, stir peanut butter and honey. Add flour gradually to desired consistency, switching to hand kneading as it thickens. NOTE: if you use a hydrogenated peanut butter like Peter Pan, Skippy, Jiff, etc, you may need to increase honey and decrease flour, as these peanut butters are thicker/stiffer than the Smart Balance. With clean hands on a clean surface, play with cookie cutters, sculpt, or embellish with edibles like raisins, pretzel rods, nuts, etc. Store in an airtight container in a cool place (refrigeration not recommended) and it should keep for a few days.