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Chicken Rainbow Pasta Salad
Ingredients:

2 cups cooked chicken (optional)
1 medium cucumber, halved lengthwise and sliced
34 cup sliced celery
12 cup finely chopped red onion (about 1/2 onion)
14 cup finely chopped yellow bell peppers or 14 cup orange bell pepper
1 (8 ounce) package tri-color spiral pasta, cooked without salt
12 cup light mayonnaise
14 cup low-fat sour cream
2 tablespoons nonfat milk
1 teaspoon dried dill
salt (optional)
14 teaspoon pepper

Instruction:

Combine chicken through rotini in a large bowl. Blend together dressing ingredients in a small bowl, add to salad and toss to coat. Chill.

Source: www.food.com