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Caesar Salad Dressing, Low Cal
Ingredients:

13 cup tofu
2 tablespoons lemon juice
1 12 teaspoons Dijon mustard
1 garlic clove, minced
1 teaspoon anchovy paste or 1 teaspoon anchovy
14 teaspoon salt
2 tablespoons parmesan cheese, grated
1 tablespoon olive oil
1 pinch sugar, pinch
1 pinch pepper

Instruction:

In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy, salt, sugar and pepper. With blender running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate covered, for up to 2 days.

Source: www.food.com