1 lb. boneless skinless chicken breasts
2 c. frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
1 tub PHILADELPHIA Italian Cheese and Herb Cooking Creme
2 c. hot cooked fettuccine
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 minutes or until done. Add vegetables; cook 2 to 3 minutes or until heated through, stirring occasionally. Add cooking creme; cook and stir 3 minutes. Stir in pasta. Each serving contains: 20%DV vitamin A, 15%DV vitamin C, 15%DV calcium, 10%DV iron.