1 cup sugar
2 tablespoons sugar
12 cup water
1 tablespoon finely grated texas red grapefruit peel
1 14 cups texas red grapefruit juice
14 cup lemon juice
Combine sugar and water in a saucepan; cook and stir just until sugar dissolves. Stir in grapefruit peel and juices. Cool and store in a covered container in refrigerator. For 1 serving of Citrus-Ade, combine 1/2 cup of concentrated base and 3/4 cup cold water; stir well. Add citrus cubes or ice; serve very cold.