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Beef Noodle Skillet
Ingredients:

6 cups broad egg noodles, uncooked
1 lb extra lean ground beef
1 cup onion, sliced
12 cup green pepper, chopped
1 (10 ounce) can mushrooms, undrained
1 (10 ounce) can condensed tomato soup
12 cup light cream cheese spread (1/2 a tub)
1 tablespoon Worcestershire sauce
fresh parsley, chopped (optional)

Instruction:

Cook noodles as directed on package. Meanwhile, brown meat in skillet; drain. Add onions and peppers; cook and stir until tender. Stir in all remaning ingredients; cook 5 minutes or until heated through. Drain noodles, place on serving platter. Top with meat mixture. Garnish with chopped fresh parsley, if desired.

Source: www.food.com