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Diabetic and Low Sodium Pound Cake
Ingredients:

1 1/2 cups vegetable shortening
2 3/4 cups sugar
9 large eggs
1 each lemon juice of
1 teaspoon vanilla extract
2 cups cake flour sifted

Instruction:

Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortenin g until smooth. Gradually add sugar and cream well. Add the eggs one at a tim e, creaming well after each one. Stir in lemon juice and vanilla. Sift cake f lour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and ad d 1/4 teaspoon freshly grated nutmeg with sifted flour.

Source: recipeland.com