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Salisbury Steak with Wine Sauce

4 slices bacon
1 medium red bell pepper
8 ounces mushrooms, sliced
1 large yellow onion, sliced
1 12 lbs lean ground beef
12 teaspoon salt
12 teaspoon cracked black pepper
13 cup Burgundy wine or 13 cup red wine
14 teaspoon dried thyme leaves, crumbled


In a large skillet cook bacon over moderatly-high heat;cook until crisp and browned, about 5 minutes. Transfer bacon to paper towels and set aside; reserve drippings in the skillet. Core and seed the bell pepper; cut into strips, add mushrooms, onions and bell pepper to the drippings in the skillet; cook stirring frequently, until crisp tender, about 4 minutes. Meanwhile, shape ground beef into 4 oval steaks about 3/4 inch thick; sprinkle on both sides with salt and pepper. Transfer vegetables to a warm serving platter, cover and keep warm. Cook steaks until they are well browned, about 3 minutes on each side for medium. Place the steaks on top of vegetable mixture, cover, and keep them warm; add wine and thyme to the skillet Bring mixture to a boil, stirring and scraping bottom of skillet; pour the wine sauce over the steaks; Crumble the bacon over the sauce and Serve.

Source: www.food.com