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Sherried Brussels Sprouts
Ingredients:

15 ounces brussels sprouts
2 teaspoons olive oil
2 teaspoons sherry vinegar

Instruction:

Wash and trim brussels sprouts. Place in steamer basket, and place basket in pot in which bow ties are cooking. Cook brussels sprouts about 7 minutes, until they are tender but firm. Remove and drain. Combine oil and vinegar, and stir sprouts in.

Source: cooking.nytimes.com