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Fiesta Roll Ups

1 (8 ounce) package cream cheese
12 cup sour cream
14 cup salsa, drained for easier handling
2 tablespoons taco seasoning
14 teaspoon garlic powder
1 (4 1/2 ounce) can green chilies, drained, chopped
1 (4 1/2 ounce) can black olives, drained, chopped
1 cup cheddar cheese, finely grated
12 cup green onion, thinly sliced
8 burrito-size flour tortillas


In a small mixing bowl beat cream cheese until smooth. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended. Add in the olives, chilies, cheese and scallions. Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style. Wrap in cling wrap. Refrigerate 2 hours (overnight is best). Slice in 3/41-in pieces. Secure with toothpick. Serve with additional salsa. Pinwheels may be prepared ahead of time and frozen. Thaw in refrigerator.

Source: www.food.com