1 loaf Italian bread
12 cup mayonnaise
2 cups lettuce, shredded
1 medium tomatoes, sliced
8 ounces turkey (or Ham or half of each)
4 ounces cheese (4-1 oz slices, Provolone, American, Swiss or whatever you want)
Split bread lengthwise. Spread both sides of bread with mayonnaise. Top bottom half of bread with lettuce, sliced tomatoes, meat, and cheese. Cover with top of bread. Cut crosswise into 8 slices. Serve with additional toppings as desired. You can make these ahead of time and wrap in foil or plastic wrap (or both is better) and store for up to 8 hours.