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Little Sausage Snacks
Ingredients:

1 (12 ounce) package pork sausage, mild
1 (12 ounce) package hot pork sausage
16 ounces Cheez Whiz
1 teaspoon oregano
1 loaf pumpernickel cocktail bread

Instruction:

Brown sausage and drain. Add the cheese and spices, blend well. Top the Pumpernickel bread with sausage and cheese. Arrange on a cookie sheet and cook in broiler oven until cheese starts to bubble.

Source: www.food.com