1 (12 ounce) package pork sausage, mild
1 (12 ounce) package hot pork sausage
16 ounces Cheez Whiz
1 teaspoon oregano
1 loaf pumpernickel cocktail bread
Brown sausage and drain. Add the cheese and spices, blend well. Top the Pumpernickel bread with sausage and cheese. Arrange on a cookie sheet and cook in broiler oven until cheese starts to bubble.