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Easy Chicken Piccata

1 lb chicken cutlet
14 cup all-purpose flour
4 tablespoons butter, divided
2 cloves garlic, finely chopped
12 cup dry white wine
2 -3 tablespoons lemon juice
1 chicken bouillon cube
2 tablespoons capers
3 tablespoons fresh parsley, chopped
grated parmesan cheese


Coat chicken cutlets with flour. Cook Angel Hair pasta according to package directions and drain. Melt 2 tablespoons butter in large skillet. Add chicken; cook, turning halfway through, for 5 minutes (on each side) or until lightly browned and tender. Remove to platter; keep warm. Add remaining butter to skillet; stir in garlic, wine, lemon juice and bouillon. Bring to a boil; cook for 3 to 5 minutes or until sauce is slightly thickened. Stir in capers. Place chicken on top of Angle Hair and spoon sauce over chicken. Sprinkle with parsley and grated parmesan cheese,.

Source: www.food.com