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Crisp Sweet Pickles
Ingredients:

1 (32 ounce) jarwhole kosher dill pickles, drained
1 14 cups sugar
3 tablespoons cider vinegar
1 tablespoon dried onion flakes
1 tablespoon celery seed

Instruction:

Cut pickles into 1/2 inch slices and return to the jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.

Source: www.food.com