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No Sweat Crockpot Meatball Stew
Ingredients:

2 pounds Frozen Meatballs
1 whole Large Onion, Chopped
2 pounds Frozen Stew Vegetables
15 ounces, weight McCormick Beef Stew Seasoning Mix ( 2 Packs)
4 Tablespoons Worcestershire Sauce
2 Tablespoons Minced Garlic
1 Tablespoon Montreal Steak Seasoning
2 Tablespoons Canola Oil
6 cups Water

Instruction:

Put meatballs, onion, and stew vegetables in 5-quart crock pot. Mix remaining ingredients with water and pour over top. Stir well, cover and cook for 8 hours or until veggies are done. Stir occasionally. Serve with toasted garlic bread. Recipe may be halved for smaller pots.

Source: tastykitchen.com