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Karen's Meatloaf
Ingredients:

4 slices bread, torn in pieces
34 cup milk
2 eggs
14 cup chopped onions or 12 teaspoon onion powder
12 teaspoon dry mustard
12 teaspoon poultry seasoning
1 12 teaspoons salt
14 teaspoon pepper
1 tablespoon Worcestershire sauce
2 lbs ground round
14 cup catsup
1 tablespoon yellow mustard
1 teaspoon sugar

Instruction:

Soak torn bread in milk 10 minutes. Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer). Add ground beef and mix well. Preheat oven to 350 degrees. Shape into loaf. Bake uncovered 1 hour and 15 minutes. Pour glaze over and bake 15 minutes more uncovered. Remove from pan and let rest 5 minutes before slicing.

Source: www.food.com