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Cheese & Mushroom Oven Omelet
Ingredients:

2 tablespoons Land O Lakes Butter
8 ounces (2 cups) sliced fresh mushrooms*
1/3 cup milk
6 Land O Lakes Eggs
2 tablespoons all-purpose flour
1/8 teaspoon pepper
1 1/2 cups shredded Cheddar cheese
6 slices (1/4 cup) crisply cooked bacon, crumbled

Instruction:

Heat oven to 350F. Butter 8-inch square baking pan; set aside. Melt butter in 10-inch skillet; add mushrooms. Cook over medium heat, stirring occasionally, 4-6 minutes or until mushrooms are tender. Drain. Set aside. Combine milk, eggs, flour and pepper in bowl. Beat with whisk until frothy. Stir in 1 cup cheese, bacon and mushrooms. Pour egg mixture into prepared pan; sprinkle with remaining cheese. Bake 20-25 minutes or until eggs are set in center.

Source: www.landolakes.com