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Baked Crab Casserole
Ingredients:

16 ounces uncooked pasta
12 lb mushroom, fresh sliced
2 cloves garlic, minced
16 ounces crabmeat, chopped
2 teaspoons salt
1 12 cups shredded cheddar cheese
2 large onions, chopped
12 cup green pepper, chopped
12 cup butter
12 cup sour cream
1 12 teaspoons basil

Instruction:

Cook pasta according to directions. Saute onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt. Place mixture in 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one dish. Cover and bake the second one for 20 minutes at 350F Uncover and bake 5 more minutes.

Source: www.food.com