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Pickled Mushrooms
Ingredients:

2/3 cup tarragon vinegar
1/2 cup vegetable oil
2 tbsp. water
1 tbsp. sugar
1-1/2 tsp. salt
1 clove garlic, minced
1 dash hot pepper sauce
1 lb. fresh mushrooms
1 md. onion, thinly sliced into rings
1 red pepper, finely diced

Instruction:

In a glass bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.

Source: www.foodgeeks.com