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Salmon Fillets W/Green Sauce

1 -2 lb salmon fillet
12 cup dry white wine
12 cup olive oil
1 tablespoon lemon juice
12 teaspoon salt
14 teaspoon pepper
14 teaspoon thyme
14 teaspoon marjoram
1 tablespoon fresh parsley, chopped
1 cup spinach leaves
3 sprigs fresh parsley
14 cup watercress leaf
2 tablespoons lemon juice
2 tablespoons green onions
14 teaspoon dry mustard
1 teaspoon dry basil
1 teaspoon anchovy paste
3 dashes Tabasco sauce
1 cup mayonnaise
14 cup capers, rinsed and drained


Mix wine, olive oil, lemon juice, salt, pepper, thyme, marjoram and 2 tbsp parsley together and pour over salmon filets. marinate at least three hours, turning occasionally. bake salmon at 400 degrees for 15-20 minutes. while your salmon filets are marinating, make the sauce. place spinach, remaining parsley, watercress and green onions in a food processor and blend will. add lemon juice, mustard, basil and tabasco and blend again. add mayonnaise and blend. fold in capers. taste for seasoning and refrigerate until chilled. NOTE~~~~PREP TIME INCLUDES MARINATING TIME.

Source: www.food.com