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Veggie Soup
Ingredients:

6 slices green onions
9 ounces shoestring carrots
2 zucchini, chopped
1 celery heart, sliced
2 (14 ounce) cans tomatoes with onion and garlic
1 (1 1/4 ounce) packet dry onion soup mix
12 head cabbage, chopped
2 bell peppers, chopped
6 cups water
2 tablespoons beef bouillon
32 ounces tomato cocktail juice
1 tablespoon canola oil
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
salt and pepper

Instruction:

1. Put the canola oil in a large pot and top with the veggies. Cook and stir occasional until the veggies are somewhat tender. 2. Add the water, bouillon, tomato juice, Worcestershire sauce, Soy sauce, and onion soup mix. 3. Cook until everything is tender, season with salt and pepper to taste.

Source: www.food.com