4 boneless chicken breasts
0.5 (1 ounce) package ranch dressing mix
1 cup dry breadcrumbs
Mix ranch dressing, salt, pepper and dry bread crumbs in 1 quart storage bag. Beat 2 eggs in bowl. Rinse and dredge chicken through egg then place in bag and shake until completely covered. Place in buttered 13x9-inch glass baking dish. Place a pat of butter on top of chicken. Cook at 375F for 1 hour. Note: Can use already prepared ranch dressing. Omit eggs and dredge through dressing and then trough dry bread crumbs or crackers. Also can put crackers in dry bread crumbs to make crispier coating. Time may vary depending on the size of the breasts.