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Prairieland Pot Roast

1 boneless beef shoulder roast (2 lb.)
1/2 tsp. salt
1/4 tsp. pepper
1 bottle (8 oz.) KRAFT Classic CATALINA Dressing, divided
2 large onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
2 lb. Yukon gold potatoes (about 12), peeled, cut into 2-inch chunks
8 carrots (1 lb.), peeled, cut into 1-inch pieces
1-1/2 to 2 cups water
2 Tbsp. chopped fresh parsley


Season meat with salt and pepper; cook in 1/4 cup dressing in Dutch oven or deep large skillet on high heat 3 to 4 min. on each side or until browned on both sides. Add onions; cook 5 min. or until caramelized, stirring occasionally. Add remaining dressing, vegetables and enough water to come 3/4 the way up side of meat. Bring to boil; cover. Simmer on low heat 2 hours or until meat and vegetables are tender. Remove meat from pan; cut across the grain into thin slices. Serve meat and vegetables topped with pan drippings and parsley.

Source: www.kraftrecipes.com