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Easy Chinese Chicken Wings
Ingredients:

4 lb. chicken wings
1 cup white sugar
1 cup dark brown sugar
2 cups soy sauce
1 tsp. garlic powder
1/4 tsp. ground ginger

Instruction:

Whisk all ingredients (except wings) together in a large bowl. Add wings. Cover and refrigerate for 24 hours, mixing and stirring wings every few hours. Preheat oven to 325F. Transfer wings out of marinade and into shallow baking dish. Bake wings for 1 hour, turning wings over after about 45 minutes. Watch closely that wings do not burn near the end of baking time.

Source: www.foodgeeks.com