≡   Categories
Hamburger Strogenoff

2 lbs ground beef
1 small chopped onion
1 teaspoon salt
12 teaspoon pepper
1 (15 ounce) can cream of mushroom soup
1 (15 ounce) can cream of chicken soup
1 (12 ounce) can condensed milk
1 (15 ounce) package egg noodles


Read entire directions first . In large pan bring 2 1/2 quarts water to a boil. Add noodles , stir, bring to boil, stir, cover, remove from heat and let stand for 20 minutes. No longer. ( drain noodles after the 20 minutes) While noodles are standing:. In large sauce pan brown ground beef, onions, salt and pepper. Drain excess oil. Add Cream of mushroom, milk and cream of chicken. Add water to cans (about 1 can) and add to mixture. Mix thoroughly . Cook stirring frequently until bubbly. Reduce heat, cover and simmer 10 minutes. If it is too thick for your liking just add water a little at a time. If too thin don't cover while simmering. Add mixture over noodles and stir until thoroughly mixed. Serve plain or add a dollop of sour cream.

Source: www.food.com