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Roasted Fennel
Ingredients:

3 fennel bulbs, trimmed of the stalks reserving some feathery leaves
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1 teaspoon sugar
12 teaspoon coarse salt
12 teaspoon fresh ground black pepper

Instruction:

Preheat oven to 400. Thinly slice the fennel bulbs and toss the in the olive oil, balsamic vinegar and sugar. Coat evenly in the mixture. Pour fennel mixture into a baking dish in a single layer. Sprinkle with the salt and pepper and some reserved feathery leaves. Roast at 400 for about 20-25 minutes or until tender and starting to carmelize.

Source: www.food.com