1 (8 ounce) containerphiladelphia light cream cheese spread
2 garlic cloves, minced
2 small tomatoes, chopped (about 1-1/2 cups)
13 cup sliced green onion
14 cup kraft shredded 2% cheddar cheese
reduced-fat Wheat Thins crackers
MIX cream cheese spread and garlic until well blended. SPREAD onto bottom of 8- or 9-inch pie plate or on serving plate. Top with tomatoes, onions and cheese; cover. Refrigerate several hours or until chilled. SERVE as a dip with the crackers.