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Easy Layered Tomato Dip
Ingredients:

1 (8 ounce) containerphiladelphia light cream cheese spread
2 garlic cloves, minced
2 small tomatoes, chopped (about 1-1/2 cups)
13 cup sliced green onion
14 cup kraft shredded 2% cheddar cheese
reduced-fat Wheat Thins crackers

Instruction:

MIX cream cheese spread and garlic until well blended. SPREAD onto bottom of 8- or 9-inch pie plate or on serving plate. Top with tomatoes, onions and cheese; cover. Refrigerate several hours or until chilled. SERVE as a dip with the crackers.

Source: www.food.com