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Caribbean Curried Beef

4 tablespoons vegetable oil
2 cloves garlic, minced
1 jalapeno pepper, seeded and chopped
2 green onions, thinly sliced
2 medium onions, thinly sliced
2 lbs sirloin steaks or 2 lbs round steaks, cut into thin strips
1 tablespoon curry powder
1 teaspoon ground ginger
2 cups coconut milk


Heat the oil in a large skillet. Add the garlic, jalapeno, green onions and onions. Cook, stirring, for 2 minutes, then add the sirloin strips to the pan. Sprinkle the meat with the curry powder and ginger. Cook over medium heat, stirring and turning, until the meat is browned, about 5 minutes. Add the coconut milk. Lower the heat to a simmer and cover the pan. Cook for an additional 15 to 20 minutes, or until the meat is tender. Serve over hot rice.

Source: www.food.com