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My Garlic Chicken, Chorizo and Mushroom in a Cream, Brandy Sauce

2 tbsp Olive Oil
2 shallots chopped small
4 clove Crushed Garlic
400 grams Button Mushrooms cut in half
150 grams Chorizo
500 grams Chicken pieces or leftover cooked Chicken cooked
3 tbsp Brandy
1 Salt & Pepper to taste
1/4 cup Chicken stock cube/boulion in water
4 tbsp Double cream


Ingredients Heatup the oil in a large frying pan. Add the shallots and fry for 1 minute then add the crushed garlic for another minute Add the mushrooms and mix well cook for 2 minutes you may need yo add 2 more tblspoons of olive oil. Add the Chorizo to the pan and mix cook for 2 minutes. Add the Chicken pieces and mix well and cook for two minutes, if using uncooked chicken fry for about 8-10 minutes. Make a well in the middle turn the heat full for a few secounds then pour the brandy in the middle let it boil fast for 2 mins then mix it all together Then add the stock and stir and simmer for 5 mins It should thicken,Add the cream and stir in well add the salt & pepper until its hot again. Add to a serving dish and serve immediatley.

Source: cookpad.com