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Heavenly Yam Delight

29 ounces yams, drained cooked and cut into chunks (sweet potatoes) or 2 cups fresh sweet potatoes, cooked and cut into chunks
1 cup all-purpose flour
14 cup confectioners' sugar, plus
23 cup confectioners' sugar
13 cup chopped pecans
7 tablespoons margarine
8 ounces fat free cream cheese
8 ounces fat-free whipped topping, thawed and divided
14 cup sugar
12 teaspoon ground cinnamon


Preheat oven to 350. In large bowl, combine flour, 1/4 cup confectioner's sugar, pecans and margarine. Press into bottom of 13x9x2" baking pan. Bake 20 minutes. Set aside to cool. In mixing bowl, mix cream cheese and 2/3 cup confectioner's sugar until creamy. Fold in 3/4 cup whipped topping. Spread cream cheese mixture over cooled crust. In mixing bowl, beat sweet potatoes, sugar, and cinnamon until smooth. Spread over cream cheese mixture. Top with remaining whipped topping. Refrigerate.

Source: www.food.com