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Santa Fe Vegetables
Ingredients:

1 tablespoon olive oil
2 cups whole kernel corn (fresh or frozen)
34 cup chopped onion
1 12 cups finely chopped zucchini
1 teaspoon ground cumin
2 cups chopped seeded tomatoes
14 cup snipped cilantro
14 teaspoon salt
3 -5 dashes bottled hot pepper sauce

Instruction:

In a large heavy skillet heat oil over medium-high heat. Cook and stir the corn and onion in hot oil for 5 minutes. Stir in the zucchini and cumin. Cook and stir about 3 minutes more ou until the corn is just tender. Remove from heat. Stir in tomatoes, cilantro, salt and hot pepper sauce.

Source: www.food.com