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Mojo Marinade
Ingredients:

1 1/2 cups fresh orange juice
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/2 cup fresh oregano, coarsely chopped
1/3 cup corn or vegetable oil
10 garlic cloves, minced
3 jalapenos, sliced into rounds
1 1/2 teaspoon kosher salt

Instruction:

Combine all ingredients in a medium bowl and whisk until salt is dissolved. Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours. Remove pork or seafood from marinade, pat dry, and grill. Spoon reserved sauce over meat or fish just before serving.

Source: www.epicurious.com