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Chicken Cacciatore
Ingredients:

2 lbs boneless skinless chicken thighs or 2 lbs boneless skinless chicken breasts, we prefer thighs
1 tablespoon olive oil
8 ounces mushrooms, sliced
2 small squash, sliced
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (6 ounce) can no-added-salt tomato paste
14 cup dry white wine
14 teaspoon dried rosemary
18 teaspoon pepper
14 teaspoon dried garlic
1 bay leaf

Instruction:

Place all ingredients except olive oil and chicken in a crockpot and stir well. In a large skillet, heat oil and brown chicken. Add to crockpot stirring again. Cook on low for 3 to 4 hours or high 1 to 2 hours. At the end add cornstarch as needed to thicken sauce and serve over rice or pasta.

Source: www.food.com