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Colombian Mango Delight

1 cup orange juice
3 (1/4 ounce) packets unflavored gelatin
5 medium very ripe mangoes
1 cup sugar
1 cup evaporated skim milk
2 cups light whipped topping


Put the orange juice into a small heat-proof bowl and sprinkle the gelatin over it. Set aside for 5 minutes. Peel mangoes, cut fruit from pits and puree in blender or food processor. You should have about 4 cups of puree. Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk. Warm the juice and gelatin over a bowl of hot water until liquid and smooth. Whisk the gelatin into the mango mixture. Stir in the whipped topping. Fill a 10 cup mold with cold water and pour all the water out. Fill the mold with the mango mixture, cover with plastic wrap and refrigerate until set, at least 2 to 3 hours. To serve, wrap a warm, damp towel around the mold. Invert a serving plate over the mold and, holding plate and mold together, turn plate upright. Lift the mold away carefully. Garnish with fresh fruit if desired. Serve cold. Enjoy!

Source: www.food.com