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Thanksgiving Apple Butter Pumpkin Pie
Ingredients:

1 cup apple butter
1 cup pumpkin canned or fresh
1/2 cup brown sugar packed
1/2 teaspoon salt
3/4 teaspoon cinnamon ground
3/4 teaspoon nutmeg ground
18 teaspoon ginger ground
3 large eggs slightly beaten
3/4 cup evaporated milk
1 each pie shell (9 inch) unbaked
1 x whipped cream sweetened, for garnish

Instruction:

Preheat oven to 425 degrees F. Mix together apple butter, pumpkin, sugar, salt and spices in a bowl. Add eggs. Gradually stir in milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set. Serve with whipped cream.

Source: recipeland.com