2 cups vanilla soy milk, divided
1 cup frozen blueberries
1 cup rolled oats
1/2 cup sweetened flaked coconut
1/2 cup chopped pecans
1 cup vanilla yogurt
Blend 1 cup soy milk with blueberries in a blender until the mixture has the consistency of a smoothie, about 1 minute. Stir together the oats, coconut, and pecans in a large bowl. Stir in the blueberry mixture, yogurt, and the remaining soy milk. Cover; refrigerate for at least 4 hours or up to overnight.