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Spitfire Shrimp
Ingredients:

1 lime, juice and zest of
2 ounces hot sauce
1 tablespoon cumin
12 teaspoon red pepper flakes
1 tablespoon Old Bay Seasoning
4 garlic cloves, crushed
2 shallots or 14 white onion, chopped
1 tablespoon olive oil
2 tablespoons butter, cut in pieces
2 lbs large shrimp, peeled and deveined

Instruction:

Preheat a large skillet over medium heat. Combine the lime juice, zest, hot sauce, cumin, red pepper flakes and Old Bay. Saute the garlic in shallots in the olive oil and butter for about a minute. Add the shrimp and cook, 3 minutes or until pink and firm. Dump hot shrimp into seasoning blend and toss to coat. Serve hot or cold.

Source: www.food.com