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Fig Nut Candy
Ingredients:

2 cups dried figs
2 cups nuts, crushed
12 lb chocolate-flavored candy coating or 12 lb chocolate chips, melted

Instruction:

Immerse figs in boiling water for ten minutes; dry thoroughly, clip stems and grind. Blend with nuts and pat into a thin square. Spread with half of the melted chocolate; cool. Turn square over and repeat. Cut into pieces and serve.

Source: www.food.com