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Super Simple Grilled Corn on the Cob (No Foil, No Husks)
Ingredients:

6 ears corn
salt
butter-flavored cooking spray

Instruction:

Shuck corn (remove husks) and remove silk. Spray each ear with veg. spray. Place directly over heat on medium-hot grill. Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots. Add salt and serve with favorite butter or flavored butter.

Source: www.food.com