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*vegan* Chocolate Caramels
Ingredients:

34 cup butter, spread (Earth Balance brand, which is vegan)
6 squares dark chocolate (Hageland brand was what I used)
1 cup thai kitchen full-fat coconut milk
14 cup thai kitchen full-fat coconut milk
4 tablespoons corn syrup
2 cups raw sugar, tightly packed (Sugar in the Raw brand)
14 cup raw sugar, tightly packed (Sugar in the Raw brand)
1 teaspoon vanilla extract

Instruction:

Put all the ingredients in a heavy bottom pot with room for boiling and stirring, and bring to the boil, stirring constantly with a wooden spoon. After it reaches a full boil, too high to stir down, lower the heat until it will still boil but not boil up. Cook for 35 minutes at a continuous active low boil, stirring constantly. Put into 8x8 inch 2 inch deep pan on waxed paper to cool. Cut when fully cooled. cooking time does not cover cooling time.

Source: www.food.com