≡   Categories
Ашберн
RU ES EN
Empty
Quick Mexican Pepper Jack Soup/Sauce
Ingredients:

2 (15 ounce) canshunt Mexican-style tomatoes
1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
12 cup water
1 (4 ounce) canmild diced green chilies
12 teaspoon cumin
1 tablespoon dried cilantro
1 cup diced onion (optional)
2 cups milk
bottled hot pepper sauce (optional)
18 teaspoon cayenne pepper
tortilla chips

Instruction:

In large Saucepan, add all ingredients except the milk. Simmer, then add milk to mix in and heat, do not boil. Serve as a soup with tortilla Chips. Pour over pork chops in a covered roaster and cook 1 hour 350*. Pour over browned beef stew meat in a covered roaster and cook 1 hour 350*. Pour over chicken breasts in a covered roaster and cook 1 hour 350*. Note: For any of the roaster dishes you may add mushrooms, diced green peppers, or peeled and cubed sweet potatoes and diced onions if you prefer. When you don't have time, this is a good recipe for a starter to a good meal.

Source: www.food.com