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Ricotta Bread for Bread Machines (1 Pound Loaf)
Ingredients:

3 tablespoons skim milk or 3 tablespoons whole milk
23 cup low-fat ricotta cheese or 23 cup ricotta cheese
4 teaspoons unsalted butter, softened to room temperature
1 large egg
2 tablespoons granulated sugar
12 teaspoon salt
1 12 cups bread flour, plus
more bread flour, as needed
1 teaspoon active dry yeast

Instruction:

Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual. Select the basic bread cycle and light crust. After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.

Source: www.food.com