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Egg Salad
Ingredients:

4 hard boiled eggs
2 tbsp (30 ml) mayonnaise
1-1/2 tsp (7 ml) prepared yellow mustard
2 tsp (10 ml) rice vinegar, cider vinegar or leftover pickle juice
1-1/2 tsp (7 ml) granulated sugar
1/4 tsp (1 ml) salt
2 tsp (10 ml) pickle relish
paprika

Instruction:

Hard-boil eggs at least 15 minutes. Run under cold water and peel. Place eggs in a bowl and smash with a fork until chopped up. Add all ingredients, except paprika, including salt to taste. Mix well, chill for at least 5 minutes and spoon on pieces of bread, toast, lettuce leaves, combination salad or crackers. Sprinkle with paprika.

Source: online-cookbook.com